Morel, Fiddlehead & Pancetta Tart
Morel, Fiddlehead & Pancetta Tart
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Fiddleheads go very well with another spring delicacy, the morel mushroom. Here we’ve paired them together with prosciutto and swiss cheese.
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No Desserts, Recipes, Savory Pies & Tarts, Starters, VegetablesTags
appetizer, baking, charcuterie, fiddleheads, morels, mushrooms, pastry, wild foods, wild leeks
