Twice-Cooked Latkes & Shallot Cream
Twice-Cooked Latkes & Shallot Cream
click photo for more information
These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.
75
0
Add to Favorites - Previous
Categories
No Desserts, Recipes, Sides, VegetablesTags
appetizer, fried, latke, onions, potatoes, sauce, shallot, side dish, sour cream
