Mu Shu Seitan with Hot Mustard
Mu Shu Seitan with Hot Mustard
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A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.
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No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
chinese, healthy, mark bittman, mushrooms, plant-based, prunes, purple carrot, seitan, Vegan, Vegetarian
