Nana’s Ravioli
Nana’s Ravioli
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Old-world Chicago-style ravioli. Meat and spinach filling, then browned in butter until crispy. Served with Italian gravy.
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No Desserts, Pasta & Noodles, RecipesTags
dinner, entree, gravy, Italian food, Meats, Pasta & Noodles, ravioli, spinach
