Chilean Sea Bass with Champagne
Chilean Sea Bass with Champagne
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The flavours of crisp Champagne, tangy yuzu and sweet white miso contrast beautifully in this baked fish by Hideki Hiwatashi.
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No Desserts, Recipes, Sauces & Spreads, SeafoodTags
Champagne, dinner, fish, japanese, japanese food, miso, sea bass, yuzu
