French Beef Stew with Olives
French Beef Stew with Olives
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Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.
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Beef, No Desserts, Recipes, Soups & StewsTags
bacon, Beef, beef stew, Bone Broth, French, olives, provence, red wine, stew, stewing beef
