Çiğ Börek/Turkish Raw Meat Pastry
Çiğ Börek/Turkish Raw Meat Pastry
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The deep-fried turnover-like with ground meat and onions as filling. It’s made with a single round piece of dough folded over the filling.
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Beef, No Desserts, Recipes, Savory Pies & TartsTags
borek, breakfast, burek, fry, meat, middle east, pastry, stir-fry, turkish
