Baked Frittata with Spinach
Baked Frittata with Spinach
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Easy Baked Frittata with Spinach (Gluten-Free) – a yummy, savory brunch or breakfast dish for a crowd. Made in a 9×13 pan in under 1 hour.
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Breakfast & Brunch, Eggs, Gluten Free, No Desserts, Recipes, VegetablesTags
breakfast, brunch, casserole, Easter brunch, Eggs, frittata, Gluten Free
