How to Make Quiche Lorraine
How to Make Quiche Lorraine
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A delicious egg custard seasoned with nutmeg gets poured over shallots sautéed with bacon and herbs in a tender, flaky pastry crust.
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Breakfast & Brunch, Eggs, No Desserts, Pork, RecipesTags
bacon, breakfast, brunch, cream, Eggs, French, lorraine, Mothers Day, Quiche
