Tofu & Artichoke Scampi
Tofu & Artichoke Scampi
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Seared artichoke hearts, tofu and linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy vegan scampi.
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Categories
No Desserts, Pasta & Noodles, Recipes, Vegan, Vegetables, VegetarianTags
artichokes, basil, entree, garlic, italian, lemon, Pasta & Noodles, tofu, Vegan, Vegetarian
