Vegan Egg Foo Young
Vegan Egg Foo Young
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These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor.
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Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
asian, chickpea flour, chinese, entree, Gluten Free, mushrooms, omelet, tofu, Vegan, Vegetarian
