Toasted Freekeh and Rainbow Chard
Toasted Freekeh and Rainbow Chard
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Toasted freekeh is tossed with sautéed rainbow chard, chopped pecans, and tangy tahini sauce for an easy, 30-minute weeknight dinner.
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No Desserts, Recipes, Rice & Grains, VegetablesTags
colorful, dinner, freekeh, lunch, mediterranean, nuts, sauce
