Duck Breast With Broccoli Puree
Duck Breast With Broccoli Puree
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This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.
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Chicken & Poultry, No Desserts, Recipes, VegetablesTags
broccoli, butter, Creram Parsnip, date night dinner, duck, duck breast, honey, red currents, wine
