Veal and Pork Country Pâté
Veal and Pork Country Pâté
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This festive, delicious French Country Pâté will be the centerpiece of your holiday buffet. Serve with crackers or crusty bread.
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Beef, No Desserts, Pork, Recipes, Sauces & SpreadsTags
armagnac, christmas, cognac, Country Pâté, french pate, pate`, Pork, prunes, terrine, Veal
