Potica (Slovenian Nut Roll)
Potica (Slovenian Nut Roll)
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Potica is Slovenian Nut Roll that’s traditionally eaten on Easter and Christmas. Brioche dough filled with rich walnut filling.
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Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breakfast, brioche, brunch, cake, christmas, easter, easy, potica, walnuts
