Potato Gruyere Galette
Potato Gruyere Galette
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A flaky pastry topped with cheese and thinly sliced potato baked until golden brown. Great as a side dish or add to a brunch buffet.
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No Desserts, Recipes, Savory Pies & Tarts, Sides, Starters, VegetablesTags
brunch, cheese, pastry, potato, side dish
