Haggis En Croute with Whisky Gravy
Haggis En Croute with Whisky Gravy
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Seasoned Haggis topped with neeps and spinach in a mustard lined filo case.
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No Desserts, Pork, Recipes, Savory Pies & TartsTags
Burns Night, filo, guesscipe, haggis, pastry, pie, Pork, scottish, whisky
