Moules À La Normande
Moules À La Normande
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Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.
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No Desserts, Recipes, Sauces & Spreads, Seafood, StartersTags
cider, French, main course, mushrooms, Mussels, Normandy, onion, quick, shellfish
