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#969939todayshomekitchen.comToday's recipe celebrates the iconic Pacific Northwest Wild Huckleberry in one of America’s favorite sandwiches.
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#966753todayshomekitchen.comThe deep, roasted flavors of Indian spices marry with sour tamarind, bright and refreshing mint and classic American grilled steak.
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#966543todayshomekitchen.comLate summer slides into autumn signaling one of my favorite times of year in the Pacific Northwest, peach season.
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#964999todayshomekitchen.comIce cream leaves each of us with different tastes because, like all delicious sweet pleasures, it's pure and simple.
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#957794todayshomekitchen.comFresh Bing cherries steeped in Amaretto almond liqueur then baked in a rich batter held in a buttery shortbread crust.
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#957773todayshomekitchen.comBucatini has a tiny hole in the middle, which lets the pasta relax and breathe, soaking up the delicious sauce.
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#950991todayshomekitchen.comAsparagus, the Spear of Spring! The essence and herbal flavor of asparagus springs to life in Stir-Fried Asparagus with Chinese Black Beans.
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#947081todayshomekitchen.comLeg of Lamb is often thought of as a special occasion, Holiday dish. Yet lamb is delicious any time of year. Flavorful and tender, roast leg
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#925858todayshomekitchen.comThe Wild Huckleberry is used in many Pacific Northwest holiday recipes. Blueberries are a good substitute in this unique cranberry compote
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#921798todayshomekitchen.comTart yet sweet, the huckleberry is the perfect partner for a creamy, luscious Italian panna cotta.
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#917649todayshomekitchen.comTofu is full of protein and when fried gets a golden color. The tofu and prawns are paired in a sweet and sour sauce made with fish sauce.
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#909268todayshomekitchen.comMeal Kits aren’t just for home delivery. This year, make a meal kit and deliver it to a special Teacher.
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#904330todayshomekitchen.comQuick and easy recipes don’t mean you’re sacrificing taste. Roast Salmon with Parmesan Pesto with Tomatoes and Asparagus is an easy recipe
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#889970todayshomekitchen.comToday we pair a Japanese technique with an American, locally-brewed pale ale. This is our Crispy Japanese Chicken Wings Kara-Age.
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#889488todayshomekitchen.comIn Today’s Home Kitchen, we prefer The Scandinavian Breakfast of bread, meats, cheese, smoked fish, pickled herring and lots of fresh butter
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#887610todayshomekitchen.comWhen ham hocks are cooked into a sauce with red wine, it becomes the perfect marriage with seafood.
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#885567todayshomekitchen.comPanna Cotta is usually a dessert, but we blend creamy asparagus into a silky yet light custard and pair it with blanched asparagus.
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#881770todayshomekitchen.comToday’s recipe ventures into the world of Korean cuisine. With the right balance of sweet, sour and salty, elevate your vegetarian cooking.