Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor.

Plant-based picadillo is your new favorite meal waiting to happen! This version is modeled after the Cuban approach with olives and raisins.

Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.

A sponge only in name, this trompe l’oeil is a fun April Fool’s treat! The scrub is matcha struesel with a lemon cake underneath.

Never settle for a boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty.

Feast upon Haman’s fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you’ll always want on hand.

These crustless, eggless mini quiche bites are inspired by Greek flavors with artichokes, Kalamata olives, and herbs.

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish.

Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a blanket, it’s a perfectly comforting

Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side, topping, or addition to your favorite meal.

This plant-based greek moussaka has tender eggplant layers that cradle savory shiitake and tofu in red wine sauce.

Disco lemonade is a cocktail that’ll make you want to get up and dance! Bright, vibrant, and a bit flamboyant, it’s an easy crowd pleaser.

If you’re craving a Tokyo Tea that lives up to the name, this twist using matcha powder will finally set the record straight.

Baked sweet potato chips are a tasty “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date dip!

Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.

Make crispy noodle cakes at home in minutes in the air fryer! It’s incredibly fast and easy, and much less messy than deep frying.

Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice.

Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you’re looking for!

These teeny tiny chocolate chip cookies are even better than the jumbo versions; you get crunchy and chewy textures in every bite.

Tender and creamy braised black beans gently stewed in velvety coconut milk and invigorating aromatics are the answer to any dinner dilemma.