Mexican pinto beans, seasoned & roasted cauliflower & potatoes, salsa, sour cream, hot sauce, cheese, & cilantro served up on a bed of rice

Impossible food beef meatballs, stuffed with melty pizza mozzarella between two slider buns with homemade sauce.

Tender paccheri noodles stuffed with a ricotta & cottage cheese filling, and baked in a blended tomato sauce under a blanket of cheese.

Featuring a combination of white button, cremini, and shitake mushrooms, this creamy pappardelle is divine and easy to make.

Gorgeous, tender peppers stuffed with a plant-based beef, rice, and black lentil filling held together with melty cheese.

Roasted brussel sprouts topped with Caesar dressing, grana padano, parsley, and a pop of heat from pepper flakes.

Crispy baguette topped with whipped ricotta & dill & garlic roasted tomatoes.

Layers of tender ravioli noodles, melty mozz, fresh pesto, and a whipped ricotta filling. So creamy, easy to make, and delicious!

Creamy, coconutty based broth full, of heat from Thai chilis and featuring protein packed Paneer cheese and chickpeas.

My creamy garlic sauce is so easy and so delicious. Tossed bucatini topped with Chik’n Parm featuring Gardein Supreme Filets.

Seasoned and roasted russets, along with veggies and spicy jalapeno for a perfect breakfast / brunch side.

Fresh pesto is all you need for a delicious pasta dish, and the sundried toms add a nice punch. Served with dreamy burrata.

Tater tots are addictive, even more so when dressed as nachos! Melty cheese, avocado, salsa, sour cream, green onions, cilantro, and tomatoes.

Hasselback russet rounds baked with a cheesy grana padano crust. So fluffy and golden with that gorgeous, crispy cheese crust.

One pot meals are where it’s at! My One Pot Orzo features a fresh, gorgeously green pesto, lemon, grana padano, and perfectly cooked orzo.

Crispy, golden smashed taters topped with melty mozz, red and green onions, jalapeno, fresh dill, Ranch, and grana padano.

Featuring a Beyond Meat sausage sauce, and crispy, breaded eggplant; this eggplant parm is going to be your new fave vegetarian dish!

A good bolognese cooks down for hours leaving you with a rich and flavourful sauce to dress your pasta.

Crispy, grilled bread, fried egg, chili oil, crumbled feta, fresh dill. The perfect breakfast and so simple!

This soup is utter perfection; a little spicy from the pepperoncini & hot Italian Beyond Meat sausages, comforting, and delicious.

Jalapeno coming from every angle here in this spicy, cheesy baked mac topped with crispy cheetos!

Crispy, roasted taters, crumbled feta, refried beans, salsa verde, cilantro, and the easiest, quick pickled red onions. <3