These roasted Yukon Gold potato wedges are super creamy on the inside and crusty on the outside.

These parmesan and thyme crackers are buttery, cheesy, and ideal for a cocktail hour nibble.

This garlic and cheese naan is so soft and fluffy. It’s stuffed with garlicky cheese and then cooked in a hot cast iron pan.

This lychee martini is light, sweet, and refreshing.

This Amish country casserole is the epitome of easy comfort cooking.

These western muffins include the flavors of a western omelet to create a tasty and savory muffin.

This No Bake S’mores Pie is a wonderful way to use the flavors of your favorite campfire treat to create a showstopping dessert.

With bacon, eggs, and cheese on a pre-baked naan, this breakfast pizza is so easy to make and the results are so tasty and satisfying.

Chocolate sables are a lovely French shortbread cookie that has a “sandy” crumbly texture.

These Alabama Orange Rolls are so deliciously “orangey” in such a good way. And there’s no cinnamon involved… just orange flavor.

This red, white, and blue potato salad is a tasty addition to a Memorial Day or summer potluck or barbecue.

This cheese tortellini soup with kielbasa, kale, and cannellini is so crazy good. It’s also incredibly easy to make.

This Thai-Style Turkey and Jasmine Rice Soup is a tasty way to use up any leftover turkey (or chicken) meat.

These Cornbread Æbleskiver are a fun take on the traditional Danish pancake. Of course, I needed to buy an Aebleskiver pan too!

These ham and egg cups are an easy and fun way to serve breakfast for a crowd.

Iced gems, a favorite British sweet treat. They are tiny shortbread cookies topped with a dollop of meringue icing. They are so “poppable.”

The recipe for the Cheese Danish Cups makes it so easy to prepare sweet rolls to accompany your Sunday Brunch for a crowd.

Hurricane popcorn is a wonderful Hawaiian snack made with fresh buttered popcorn mixed with mochi crunch.

This whole wheat carrot bread is a great way to incorporate leftover carrots into a beautiful sandwich-style loaf of bread.

Grilled provolone with turkey, prosciutto, spinach, and pickled jalapeño sandwich (with crusty no-knead bread).

This stir-fried ginger tomato beef is one of my favorite wok dishes.

This marbled rye bread is a wonderfully flavored loaf. Plus, it’s an easy recipe for experimenting with baking bread with rye flour.