This easy Dal Makhani recipe is creamy, buttery, rich and aromatic – perfect with naan. It tastes even better than an Indian restaurant!

Mushroom and Leek Risotto is an easy, cosy, and comforting dish that’s ready in 30 mins. It’s also Vegan and Gluten Free!

Ready in 10 minutes, and so much better than instant ramen: these Garlic Chilli Oil Noodles are fiery, garlicky, rich and savoury.

Spaghetti Aglio e Olio is an Italian dish that’s easy, ready in 15 mins & Vegan! It’s made with garlic, olive oil, parsley & pepper flakes.

Delicious, crispy, garlicky – these Vegan Garlic Fries can be baked or air fried for a healthy, quick and easy street food guilt free treat!

This traditional Italian Orecchiette Pasta with Cavolo Nero is easy, simple & Vegan. Tasty weeknight dinner on the table in 20 mins!

Rich, light and buttery crepes filled with a sweet lemon whipped ricotta cream and topped with fresh strawberries. Perfect easy breakfast!

This vegetable chow mein is better than takeout – plus, it’s quicker! Simple recipe, minimal ingredients, but tastes AMAZING!

Authentic, easy and DELICIOUS Vegan Mushroom Arancini balls! Flavoursome risotto rice is coated with crispy golden breadcrumbs & fried. Yum!

This classic Asparagus Risotto is Vegan, Gluten Free, and Nut Free. It’s also creamy, decadent, zesty, and fresh – a perfect Italian recipe.

The best Onion Bhaji made from sliced onions with a crispy, golden & perfectly spicy batter. Better than any takeout, plus Gluten Free & Veg

This Gluten Free and Vegan Noodle Salad is vibrant, fresh, zesty and spicy. Topped with sesame crusted tofu for an protein.

Vegan Leek Soup is quick, easy, budget friendly, plus Gluten Free, Soy Free & Nut Free! Topped with three Cornered Leek Oil & croutons.

This Red Thai Curry is quick, easy, Nut Free, Gluten Free, AND Vegan! It’s also fresh, fragrant, and the perfect alternative to take out.

These scrumptious marinated and battered okra fries are healthy, addictive, and guaranteed to be a hit with everyone – even okra haters!

Homemade Chips with homemade Mushy Peas and Battered Halloumi makes for a yummy vegetarian version of the British classic Fish & Chips

This one pot pasta is easy to make & full of flavour. Homemade tomato sauce, fresh homemade garlic & basil pesto and melted mozzarella- yum!

This traditional and authentic South Indian recipe is healthy and refreshing. Made with yoghurt, rice, fresh herbs, and spices.

Learn how to make the BEST smooth, creamy, authentic and Vegan hummus. So much better than shop bought!

Learn how to make your own delicious Vegetable Samosa with spiced potato & pea filling and homemade pastry. Vegan and easy! Can be baked too

This Indian curry made from Okra is easy, quick, tasty and perfect to eat with Roti as a Vegan side dish! Plus tips to make okra non slimy!

These savoury steamed semolina cakes are tempered with yummy spices and cooked until light & fluffy. They are healthy and easy to make.