Hearty, comfort food – tender beef with root vegetables in a rich stout broth.

Eat the rainbow with this Big, Colorful Spinach and Arugula Salad with roasted beets and quail eggs.

Hot Smoked Salmon is easy to make, only four ingredients and can be added to dishes or simply eaten by itself.

With this recipe you will make mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic.

Mashed Potatoes get a revamp with the help of fresh horseradish, white peppercorns, sour cream and butter. Garnish with simple garden herbs.

This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitze