With this recipe you will make mild, delicious shreds of pork with Asian flavors coming from soy sauce, ginger and garlic.

Mashed Potatoes get a revamp with the help of fresh horseradish, white peppercorns, sour cream and butter. Garnish with simple garden herbs.

This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitze