Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

This easy and delicious Yudofu is a simple and comforting dish made with simmered silken tofu drizzled with an addictive spicy sesame sauce.

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Ditch the store-bought bottles and make your own delicious Japanese Yakiniku BBQ sauce at home! Perfect for dipping grilled meats and veg!

Tekka Maki is a simple and delicious sushi roll made with sashimi-grade red tuna. Perfect for beginners and tuna lovers!

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

These luxuriously creamy Japanese Nama Chocolates will melt in your mouth! They’re super easy to make and only require 5 ingredients.

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices.

Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi sauce.

This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it’s seriously good!

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. Super easy and ready in 24 hours!

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

This traditional Osuimono is a light and delicate Japanese soup made with seasoned dashi broth and minimal ingredients.

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Shogayu is made with a perfect blend of ginger, lemon juice and honey, great for fighting colds and warming up on a chilly winter evening!