These polenta and spelt lime cupcakes are topped with sweet tangy lime icing. The recipe is very adaptable and can be made to suit you.

These soft sweet buns are topped with a sweet homemade blackberry jam. They can be made with regular or spelt flour and are great for brunch

These cheese spelt pasties are filled with chunks of potato and red onion. Spelt makes amazing pastry, but you could use regular flour, too.

These spelt chocolate chip cookies are massive. Crunchy edges with a softer centre, these are best served warm!

This simple beef and tomato slow cooked stew is a wonderful warming meal for colder months. Cheap and easy, a meal for the whole family.

This gluten free chocolate almond cake with dark chocolate ganache can be adapted to use regular or spelt flour, and has no refined sugar.

This candied clementine peel tastes way better than shop-bought candy. Easy to make, it is delicious on its own or as a cake decoration.

This small batch oat flour banana pancake is naturally gluten free, without sugar. Packed with blueberries it is a quick and easy breakfast.

This warming sweet potato, leek and garlic soup is packed with vegetables making it a healthy, simple, midweek family meal.

This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

These creamy chilli fish and prawn noodles are ready in 30 minutes, healthy, and perfect for a comforting midweek meal for the whole family.

This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.

This from scratch BLT has homemade spelt buns filled with crispy bacon, and topped with a homemade smoky mayo chilli.

These jam love heart butter cookies are perfect for Valentine’s. Buttery shortbread filled with simple, homemade jam. Regular or spelt flour

These meat free mushroom meatball subs are served in a homemade spelt subway bun with caramelised onion mayonnaise.

This whole lemon and cottage cheese cake can be made with regular or spelt flour. It has a fluffy, tangy crumb and is easy to make.

These spinach and ricotta lasagne rolls make a delightful alternative to regular lasagne and are smothered in homemade cheddar cheese sauce.

This caramel pecan spelt galette with dark chocolate is insanely good. So simple to make, using regular or spelt flour.

These gluten free strawberry galettes are lighter, rustic and full of charm. They have an adaptable sweet crust filled with strawberries.

These spelt subway bread buns are soft, fluffy and delicious. Stuff with meatballs or your favourite filling.

This white chocolate and cranberry saffron braid is a delicious festive bread, made with either spelt or regular flour.

These chocolate gingerbread truffles are festive, simple to make, and use only three ingredients. Ready to eat in under an hour!