Brie Grilled Cheese with Apricot Jam and Fresh Thyme. It's SO good, so easy and perfect transition from summer to fall sandwich!

Hungarian flourless hazelnut torte, light nutty sponge layers filled with simple hazelnut buttercream and topped with chocolate swirls.

Apricot jam, soy sauce, honey, and much more slowly cook together with chicken and broccoli.

Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.

Classic and simple, pound cake a.k.a. madeira cake is lovely, especially with an apricot jam glaze.

You can preserve the fresh flavor of summer in a luscious apricot jam to eat all year long.

Made with just 4 ingredients—apricots, lemon juice, honey, and water—this apricot jam recipe is insanely easy to whip up and oh-so-fresh.

It is the perfect bite: savory chicken patty, creamy brie cheese, peppery arugula, sweet apricot jam, and toasty buns.

These lemon and lavender hamantaschen filled with raspberry and apricot jam are to die for. Perfect for Purim, or any day, really.

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

Enjoy delicious apricots all year round with this simple 3-ingredient apricot jam recipe (no pectin needed).

This apricot jam is a little taste of summer in a jar, prepared with fresh apricots, cane sugar and lemon for a touch of tanginess!

These Apricot Chicken Drumsticks are the perfect contrast and balance of acid and sweet.

This is perhaps the easiest rugelach recipe you’ve ever seen! They have an incredibly flaky texture that keeps you coming back for more

Metre-long cake, Polish metrowiec, is a two-tone plain and chocolate cake puzzle: sliced and then put together again! With jam!

These apricot goat cheese tarts with caramelized onions are an easy, delicious. savory-sweet appetizer.

Time-tested, scrumptious and addictive, these Cheddar Cheese Pastries with old-fashioned flair make a perfect holiday baked treat.

Thumbprint Cookies are a classic, crowd-favorite holiday dessert! Traditionally filled with any number of delicious jams and baked till soft

The best Rugelach cookie recipe made with an incredibly forgiving cream cheese dough rolled up with a filling of apricot preserves and nuts

Ina Garten's Easy French Apple Tart with a shortcut puff pastry crust.

This Apricot Crostata with lemon and olive oil crust filled with apricot jam is a tasty and simple to make!

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.