This baiganee recipe is made with eggplant slices that've been battered with split peas powder and seasonings and deep fried to perfection.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

A Trinidadian garlic infused eggplant dip - vegan friendly.

Baigan Bharta (Roasted Mashed Eggplant) Pizza