Enjoy this dal fry with rich spices and creamy texture. Perfect for a cozy, comforting lunch at home.

Dal Fry is a simple, comforting, Indian lentil recipe made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, and a

Dal fry is typically made using Toor dal (Yellow lentils), but you can always substitute that with other options like Masoor Dal...

Spiced Lentil Soup or Dal Fry is a simple & rustic recipe for lazy times. Dip a piece of naan in it or pour it over rice for a complete meal

Lentils tempered with spices - This dal tadka is the easiest interpretation of the iconic Indian delicacy and the only recipe you need!

Dal Palak is a nutritious recipe made with spinach and lentils. Serve it with steamed rice.

Authentic Dhaba style north indian style Dal Tadka - fry to please your taste buds.

A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF

Restaurant Style Tadka Dal

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Dal Fry

Yellow lentils cooked with spices and served with an aromatic tempering of cumin seeds, garlic and dried red chillies.

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Healthy, flavorful and tasty stew with pigeon peas. Easy meal in 4 steps.

Dal fry is a famous Punjabi side dish with toor dal (split pigeon peas), onions and tomatoes. Rich and creamy stew!

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Lentils with spinach topped with caramelized onion, garlic and cumin seeds.

Dal fry recipe - Simple yellow dal recipe

Indian dal fry mix in a jar. The perfect healthy homemade holiday gift!