Butternut Feta Tart - a sophisticated and scrumptious tart that perfectly combines the sweetness from the butternut with salty feta.

Enjoy a classic creamy pot pie filling nestled under the crispiest, flakiest sheets of phyllo dough. Bound to become a family favorite.

Upside Down Filo Leek Tart

Traditional Greek Zucchini Pie is a seriously delicious savory pie with a flaky phyllo crust and zucchini feta filling!

Spanakopita, or Greek Spinach Pie, is the perfect vegetarian dinner recipe. Make this family favorite with phyllo dough, spinach, feta.

Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.

Looking for a life changing dessert that always stays the same? Check out this Baklava recipe to make the day!

Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)

A delicious spiced apple filling is rolled in crispy filo pastry, topped with a yummy crunchy crumble and homemade salted caramel

Overflown with apples or just seeking something intriguing? Check out this Apple strudel recipe that is a dessert worth pursuing!

Walnut Baklava is a simple recipe for homemade Baklava made with layers of filo pastry, spiced walnut filling, and honey syrup.

Need to use up a load of spinach or just looking for a different type of pies? Let’s make this Spanakopita recipe and enjoy the Greek vibes!

Chocolate Blackberry Filo Cups

Pre-baking the filo pastry and a post-bake bath in orange syrup makes this version of Portokalopita incredibly tender and flavourful.

Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It's flaky, flavorful, and crisp.

Layers of filo pastry soaked in egg mixture then baked to golden perfection make this simple egg pie.

These Spanakopitakia (Spinach and Feta Filo Triangles) are the perfect appetizer, snack or even light meal idea. They go great on a mezze pl

These mini dill, broad bean and feta filo parcels are the perfect light accompaniment to a mezze-style meal, light lunch or picnic.

Given how common savoury pies are in most Greek households, this is a unique spin of a cheese pie made with kataifi filo.

Duck pastilla, a Moroccan pie made with filo pastry layers encasing leftover roast duck mixture filling, with onions and peppers.

A delicious Fig and Camembert Tart baked in a quick and hassle free phyllo crust

Ottolenghi inspired fondue filo pie, with butternut squash swapped for mushrooms. It’s a combo of Savoyarde raclette and a Greek pie.

Traditional Romanian feta pie or plăcintă cu telemea features layers of flaky phyllo dough filled with a creamy mix of feta cheese and dill.

A crispy, crunchy, delicious Egyptian goulash (phyllo meat pie) with a spiced meat interior. So easy and absolutely delicious!