Coconut Rice (Arroz con Coco) is a savory side dish of tender rice simmered Caribbean-style with coconut milk, aromatics, and seasonings.

Essential and full of flavor — Puerto Rican sofrito adds depth to stews, beans, picadillo & rice dishes like Arroz con Gandules.

Enjoy El Salvador’s famous Panes Con Pollo—juicy, seasoned chicken in a crispy baguette, topped with fresh veggies and a rich sauce.

Easy Step-by-Step: Tasty Cilantro Lime Rice. Flavor-enhancing techniques to amplify the refreshing, aromatic, tangy-garlicky-zesty flavors.

Brazilian Beef Stew Stove Top recipe, also known as Picadinho, takes only 45 minutes to prep and cook! It's a, easy, savory, hearty dinner.

Brazilian Brigadeiros are traditional Brazilian chocolate dessert truffles rolled in sprinkles. You won't believe how easy they are to make!

This Brazilian sauteed Kale with Bacon & Garlic recipe, known as Couve Mineira in Portuguese, is an easy and delicious side for any dinner!

This Brazilian Picanha Recipe is a favorite in Brazil! It's a tender and delicious cut of beef seasoned and grilled perfectly! I have all of

This Brazilian Carrot Cake with Chocolate Sauce topping is absolutely delicious and super easy to make in the blender. Moist and Yummy!

Easy to make rich and creamy Instant Pot Arroz con Leche (Mexican Rice Pudding) with few pantry ingredients. No need to constantly stir

Soft and delicate flavors of the fish are paired with the sweet citrus notes of the grapefruit and lime in this easy summer-inspired recipe

Easy alfajores recipe makes delicate shortbread cookies filled with dulce de leche. They're melt-in-your-mouth cookies rolled in coconut.

Sancocho is a true comfort stew beloved in many Latin American countries. This version is loaded with different proteins and root veggies.

How to Make Homemade Corn Tortillas - with just three ingredients, including the water and salt!

These carne asada nachos are restaurant quality and the homemade cilantro dip is a must try!

Mantecadas are sweet spongy muffins popular in Spain and Latin America.

Majadito tostado or fried rice with beef is an eastern Bolivian dish. This traditional dish is served with fried plantains and a fried egg.

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Venison empanadas: meat turnovers filled with venison mince flavoured with ground hazelnut, thyme and cinnamon. An alternative to beef.

Peach Salsa is a fresh and light side dish. Canned peaches add a fruity sweetness to this pico de gallo twist.

The BEST of Latin America & India all in 1 dish: Tostones Chaat! 100% plantbased & 200% sure I've invented something! If you make it tag me!

Have you ever tried a tamarillo aka tree tomato? Well this is your chance! Make this Roasted Salsa! Fully vegan & great on EVERYTHING

Pastelillos de Guayaba (or guava turnovers) are a classic morning treat with coffee in Puerto Rico.

These saucy, savory Venezuelan-Style Black Beans are a wonderful side dish with rice, chicken or whatever you’re serving.