Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Pomfret Fry

Pomfret Rava Fry is a delicious recipe in which white pomfret is coated with semolina and shallow fried on low flame.

【Golden Pomfret in Spicy Tomato Sauce】The pan-fried golden pomfret is so meaty, going so well with the delicious spicy tomato sauce.

Authentic Bengali fish curry served with steam rice for lunch. Pomfret in mustard gravy

Coated with masala and fried in coconut oil, this Kerala fish fry is the best!

The Teochew-style way of steaming pomfret with salted plums, ginger, etc is the best way to enjoy the natural sweetness of the fish as is.

A fantastic finger licking fish curry from the coastal region of India. Made with simple ingredients like coconut, chillies, and onion.

A spicy red fish curry made with Indian spices, tamarind and coconut oil.

Fish marinated with Indian spices and lightly fried with onions. Simple, delicious and healthy.

This Pan-fried Pomfret takes less than 15 minutes to cook and is absolutely delicious with its subtle sweet taste and firm texture.

Stuffed silver Pomfret coated with spices and semolina giving it a perfect crisp texture and flavours.

A delicious,pan fried fish made with authentic Konkani masala. It's spicy,tangy and smells heavenly from the curry leaves and the coconut.

Fish Caldinho or Fish Caldine is a Goan specialty, with a yellowish-green color, taste is mild spiced made with fish or veggies.

This succulent Tandoori fish is sure to knock you out!