This Bacon Apple Cheese Tart with a grain free socca crust, ricotta and cheddar is great for breakfast, lunch, dinner or appetizer.

Carrot and Saffron Socca

These vegan savory chickpea crepes with creamy spinach and mushrooms are a healthy, delicious, and faux-fancy weeknight meal or brunch dish.

Easy, delicious Thai-inspired socca pizza with a creamy, versatile coconut peanut sauce. Topped with vegetables, cilantro, and mozzarella.

Try my chickpea pizza crust if you are looking for a higher fiber and higher protein pizza option. It's gluten-free and DELICIOUS!

Lentil flour flatbread, za’atar spice, greens, carrot strips, beetroot, peppers, tomatoes, pumpkin seeds & tahini dressing - perfect brunch

Make a lower carb pizza with socca. This no yeast crust, made with just a few ingredients, is fiber rich, higher in protein and gluten free.

Socca flatbread pizza is made with only three ingredients. Top your pizza with shaved asparagus, mushrooms, feta and truffle salt.

Farinata is a chickpea pancake that is vegan, gluten free and low carb. Easy skillet method to make this Mediterranean dish on the stovetop.

Socca, also known as farinata, is a gluten free, vegan bread recipe that uses 5 ingredients and can be made in minutes!

Farinata is a delicious gluten free and vegan flatbread made with just chickpea flour, a bit of olive oil, herbs & spices.

This two-ingredient flatbread is gluten-free and vegan, then topped with pesto, mozzarella cheese, and zoodles. An easy meal!

Chickpea Flour Pizza with Pesto and Roasted Beet Noodles - light, soft, chewy and flavorful pizza crust.

Lemon Herb Socca Pizza! A vegetarian Farinata that’s grain free and delicious. Serve as an appetizer, flatbread, or light meal.

Simple Spring Socca Pizza—only 8 ingredients + 25 minutes start to finish! {vegan & gluten-free}

Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad makes a fabulous, gluten-free and vegan snack, or even appetizer. Easy to make!

Socca pizza with chickpea flour base, garlic roasted tomatoes, green olives and fresh mozzarella. Vegan optional!

A gluten-free bread that actually tastes amazing! It's made with Chickpea flour.

Spinach and Thyme Socca the perfect bread alternative for savory appetizers!

Simple and delicious Ligurian pancake made just from chickpea (garbanzo) flour and water. Yum!

These chickpea crepes are a delicious vegan and gluten-free vessel for nearly any topping you can imagine.

Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil

This fluffy savoury pancakes topped with an array of spring veggies and basil pesto makes an awesome lunch. It's vegan and gluten-free too.

A vibrant, healthy, delightfully simple vegan socca with tahini goddess dressing, fresh greens, and avocado slices.