If you like spicy Thai curries, you’ll love Thai Jungle Curry. Full of fragrant Thai herbs, seasonings, and healthy ingredients!

Homemade praline paste: a rich and flavorful blend of caramelized nuts, perfect for enhancing desserts, pastries, or simply enjoying.

Delicious red velvet cake pops with sprinkles, perfect for Valentine’s Day

Vegan chili – perfectly balanced winter dish!

Start your day with healthy and delicious Banana Breakfast Cookies! Packed with oats, raisins and natural sweetness.

This guava juice recipe is as simple as it gets with just 3 ingredients and 15 minutes. Sweeten and serve cold for a Vitamin C boost!

These creamy dairy-free mashed potatoes don’t need vegan butter or cream but are still silky smooth & delicious

Baked in a muffin tin, this mini Christmas pudding recipe celebrates the flavors of a festive British classic.

Sliced summer squash baked under hard cheese, pepper flakes for a kick, and chives. Super snackable!

These vegan Air Fryer BBQ Cauliflower Wings are not only packed with flavor but also easy to make with a few ingredients.

Crispy, golden brown russets nestled in to creamy, fresh tzatziki. Finished with pepper flakes, fresh herbs, and feta cheese.

This Mongolian Beef Noodle dish is packed with tender ground beef, a savory-sweet sauce, and noodles that soak up all the delicious flavors.

Air Fryer Frozen Onion Rings are a fantastic option if you are looking for an easy and delicious snack with minimal prep and cleanup.

I love this dish because it’s easy to prepare, uses basic ingredients, and packs a lot of flavor.

An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.

Schoko-Engelsaugen

A convenient, simpler onion soup with all the taste of the traditional French classic, from YouTube sensation Alexis Gabriel Aïnouz.

Bacon Jalapeno Popper Cheese Balls are the ultimate appetizer! Perfect for a family event or a friendly gathering, they are irresistible.

Start your day with this Green Spirulina Chia Pudding—a sweet & creamy overnight breakfast or snack that’s vegan and gluten-free.

Roasting the cauliflower brings out so much wonderful flavour in this creamy, velvety, cheesy soup.

This is the tenderest pot roast you will ever stick your fork into. Keep leftovers for the next day.

Badridschani Georgian Aubergine Rolls