Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the

Try these Paneer Puffs (Cottage Cheese Puffs) using the ready pastry sheets, a great option to have as evening snacks with a hot cup of tea!

Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Mint thuvaiyal is a tasty no onion

Cauliflower & peas dry curry with indian spices !!! Best accompaniment for meal !!!

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

Potato Raita

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Bagara Baingan a famous dish of Hyderabad was introduced during Mugal Empire from Taskent which later became popular among Hyderbadis.

If you love mangoes, then this mango raita recipe has your name written all over it.

Boondi raita – crispy chickpea flour balls soaked in spice-infused creamy yogurt, that’s what this delicious boondi raita is made of.

Onion raita – If you have been craving some Indian raita to go with your biryani, then this recipe is for you.

Mint Raita – this refreshing yogurt-based dip made from mint is a worthy accompaniment to delicious biryanis, parathas and more.

Amla Dhaniya Chutney is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.

This cooling yogurt-based accompaniment is perfect for balancing the spice and heat in Biryanis and Pulaos.

Instant Pot hard boiled eggs – Once you make hard boiled eggs in an Instant Pot, you’ll never go back to your old ways.

Homemade yogurt recipe – if you have trouble making yogurt at home, try this fail-proof recipe to make it using Instant Pot.

A hot & tangy, sweet & sour, spicy, mixed vegetable Indian style pickle that is an ode to winter veggies.

Cabbage with bacon and apple in a cider cream sauce, a beautiful vegetable side dish and a great accompaniment to roast pork or chicken!

Pumpkin Raita

With its bold flavor and simmering warmth, ginger tea is an alluring drink any time of the day.

Roast pork wouldn’t be the same without lashings of tangy apple sauce. This is my simple 3-ingredient recipe. It’s freezable too!