Adobo pork chops are a quick and easy Filipino-inspired dish cooked in a combination of vinegar, soy sauce, brown sugar, pepper & bay leaves

Here’s another classic Filipino recipe that will rock your taste buds- Adobong Pusit!

If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe.

Mexican adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It’s full of rich, spicy, tangy, and smoky flavors!

Classic Latin seasonings perfect for chicken, beef, pork and even seafood! No additives and shelf stable for months!

Exotic food in the Philippines. It is called “adidas” or chicken feet adobo. Chicken feet cooked in vinegar, soy sauce and some spices.

This classic Filipino chicken adobo recipe and features chicken thighs cooked in soy sauce and vinegar, then enriched with coconut milk

Up your chicken adobo game by cooking it on the grill.

Chicken adobo is the most popular Filipino dish worldwide.

Succulent pork or chicken adobo, cooked in an Instant Pot. Delicious over white rice.

Pork Adobo with Carrots – Tangy and sour. The addition of carrots elevates this Filipino dish as they soak up all that adobo goodness!

Filipino breakfast essentials thrown into this unique and yummy salad.

Pulled Pork Adobo Lettuce Cups:
Have you Tried using Mayonnaise with your Scrap Adobo?

Utra-rich Caramelized Filipino Pork Adobo!