Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It’s easy to make and perfect in a hot bowl of ramen or as a snack

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.

With ramen there are styles, but few rules. In keeping with that diversity, this is a vegetarian ramen the equal of its meat based peers.

Pork ramen is the perfect dish as fall begins to roll in. Make sure to slurp up every bite.

A delicious chicken based ramen to keep your tummy warm and filled.

Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack.

Ajiitsuke tamago / Japanese marinated soft-boiled eggs.

Tonkosu ramen with chashu (Japanese braised pork) and ajitsuke tamago (marinated soft-boiled egg)