This is a savory tart from the Alsace Lorraine region of France. It’s richer than your standard quiche;

A thin crust, Alsatian style flammkuchen pizza, topped with crème fraiche, onions and bacon is the answer to a quick delicious meal.

Alsatian Quiche with Bacon & Caramelized Onions is a flavor-packed brunch dish!

Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.

Alsatian apple tart decorated with dried raisins

Chocolate sponge cake baked in a lamb shaped mold – Alsatian tradition for Easter. (in French)

Little Alsatian steamed breads, stuffed with jam (in French)

Make these Almond flavored Spritz cookies and Red Velvet Marbled Cookies. They taste so delicious and are easy to make too!

Eierkuchen, Alsatian pancake (in French)

Biscuits with mandarin and poppy seeds (in French)

Alsatian cheesecake (in French)

This traditional stew from the Alsace has layers of meat – beef, lamb and pork – and vegetable. The perfect winter warmer!

A very traditional Alsatian cake that will make you gasp for more: light and not too sweet, and with a mix of textures. Bon appétit!

Berawecka, festive bread from the Alsace studded with dried fruits marinated in brandy, walnuts and almonds

Christmas cookies called brunsli. (in French)

Christmas cookies with coconut (in French)

Alsatian Christmas cookies called caps monks (bonnets de moines). (in French)

Alsatian Christmas cookies called Spitzbuebe (with raspberry jam) (in French)

Mini and Regular versions of Flambe Tarte with whole wheat flour and a vegetarian topping, step by step pictures

Nouilles a l’Alsacienne- Alsatian Poppy Seed Noodles.

Typical Alsatian kuglof made with spelt flour.

Alsatian kugelhopf – aromatic and delicious yeasted raisins and almond cake (in Bulgarian)