These vegan oatmeal raisin cookies use aquafaba to give them crispy edges & chewy middles

Light, delicate & the perfect amount of sweetness. Vegan meringues can be enjoyed as is, crumbled onto other desserts or with chocolate

Made with only 5 ingredients, these vegan almond macaroons are perfect to enjoy with a cup pf coffee or tea.

These vegan gingerbread cookies are topped with a simple aquafaba royal icing

This charming, dreamy, lavender flavored cookies are nice and crunchy, and then melt in the mouth. A beautiful tea time treat!

Low fat, low calorie, AND vegan

Looking for an eggless meringue alternative? Learn everything about Vegan, Egg-Free Meringue Cookies made with Aquafaba!

Crispy on the edges, chewy in the center, and tossed in cinnamon sugar, these vegan snickerdoodles taste just like the original!

Yes, vegan meringues can be done. So what’s the secret ingredient? Aquafaba is what it’s called (aqua = water, faba = bean).

The secret to beautiful, perfect, vegan, gluten free meringues with 3 ingredients! Magic Meringues!

These 5 ingredient pistachio cookies are super easy to make, crunchy on the outside and chewy on the inside (V, GF). (in English and Polish)

Delicious chewy and crunchy peanut butter cookies without eggs or butter! Completely vegan and safe to eat raw!

These macarons are completely vegan, and made with a very surprising ingredient!