A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup

a super thin, crispy and crackled baked oval dough heaped with the most flavorful packed mixture of minced meat and veggies.

Make traditional Armenian Coffee (Soorj) at home using my easy step-by-step recipe. You will not be disappointed, I promise

A classic, Turkish, Armenian and Middle Eastern red pepper paste. A few tablespoons can dramatically enhance the taste of dishes

This light and healthy Armenian recipe for Vospov Kofte features protein-packed vegan lentil koftes served with a fresh tomato herb salad.

These easy, flavor-packed lamb kufta bowls with couscous salad, hummus and yogurt are a great weeknight dinner!

Eech, also known at eetch, itch, and metch, is a traditional Armenian dish that is vegan and can be served as a salad or spread.

Filled with a sweet and savory mixture of rice, dried fruits and nuts, this showstopper makes for an impressive Thanksgiving side dish!

Armenian Flatbread or Lavash, is perfect as a wrap for lunch or alongside a hearty stew for dinner. Make it at home with this easy recipe!

Tabbouleh Salad made with fresh Summer cherries, parsley, scallions and bulgur. A great recipe for picnics and potlucks!

Kebab karaz, or cherry kebab is a wonderful Middle Eastern dish of kafta kebab cooked in a tangy cherry sauce.

These vegan lentil kofte are made from red lentils, bulgur wheat and sautéed onion, served up with a fresh tomato herb salad.

nazook, gata – delicious Armenian nut cakes (in Polish)

A buttery jam-filled snack cake from Russia called PIROG is a staple in Armenian households and, yours, after you taste it.

This pickled vegetables recipe is from my mother-in-law, they call this Tourshi which in Armenian translates to pickled vegetables.

Flour and yeast are invaluable commodities right now, especially when they allow you to make this lamb-tomato Armenian pizza.

Armenian Vegan Lentil Kibbeh are easy to prepare and good for you too! Made with a mixture of lentil, bulgur, onions, peppers, and spices.

These delicious ground Chicken Skewer (Lula Kebab) are easy to make and need just 6 ingredients. Great for summer grilling or picnics.

These Armenian grilled vegetables are perfect for a BBQ party. They are easy to make and you can serve them on a tray or make a salad.

Instant Pot Lamb and Green Beans, or Fasoolya, is a quicker version of a classic Armenian and Middle Eastern lamb, bean, and tomato stew.

Lahmacun is Turkish/Armenian super thin, crispier pizza topped with a perfectly spiced meat mixture.

Every Armenian household has their version of Garmir Pilaf, aromatic tomato-scented rice with beef. Here is my mother’s recipe!