If you enjoy foraging, you’ll want to read this article and keep an eye out for these uniquely bitter but totally edible berries!

This noodle soup tastes nothing like any noodle soup you’ve had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh,

Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

You only need one ingredient to make ash-roasted potatoes plus toppings of your choice.

Olan is a traditional Kerala dish prepared with Ash Gourd and cow peas stewed in coconut milk. The simplicity of olan makes it unique dish.

Ash Reshteh is a popular Iranian soup that’s simple, easy and very flavorful. This vegetarian Persian soup is made with herbs and legumes.

This guacamole is easy and so flavorful! Perfect for Cinco De Mayo! (Plus a tip to keep it from turning brown!)

Parmesan Ranch Potatoes are an easy side dish recipe! They’re coated with ranch seasoning and parmesan cheese giving them TONS of flavor!

Vanilla Panna Cotta with Strawberry Sauce is the perfect date night dessert! It serves two and can easily be made ahead of time!

These Carrot Cake Cookie Sandwiches are such a fun a decadent treat! They are so moist and the cream cheese icing is rich and creamy! 

From Amelia Simmons’ 1796 cookbook, American Cookery, these cookies have a strong coriander flavor, and great for dunking in coffee!

A sweet dish or dessert made with ash gourd is this ash gourd halwa, also known as Kashi halwa.

Ash Gourd cooked in coconut curd mix, is a simple and common side dish with Rice in Kerala.

Padavalanga Thoran/Snake Gourd stir fry with coconut

This camembert cheese is vegan and aged using traditional techniques for over 2 weeks. Made with cashews, it tastes just like the real one!

South indian sambar with ash gourd and coconut masala

This vegan creamy winter melon curry will be irresistible with rice

Arachuvitta sambar – A traditional South Indian made with dhal, freshly ground spices and coconut.

A little tart, savory, healthy, and most importantly delicious! It’s an authentic passed down family recipe.

These healthy oatmeal pancakes with the goodness of white pumpkin and sweet corn result in delicious savory breakfast.

No time like summer to make fresh creamed corn and lime-grilled chicken.

A signature dish, Avial,  from God’s own country, Kerala.