12 minute sticky Asian Sea Bass – Soft, flaky sea bass with a sweet and spicy flavour kick.

A traditional Japanese Teriyaki Salmon with a modern twist. Pairing it with mango, mint and pistachios makes it heaven in your mouth.

Lemongrass Salmon Skewers – South Asian inspired salmon skewers that are easy to make and taste delicious. You just need to try them!

Cook up this sweet and savory salmon with cedar planked salmon with hints of heat and citrus and lots of Asian-inspired flavor.

Marinated Fish Pickle is an authentic Indian, Asian recipe with portugues roots. This is for you if you love authentic asian food!

Want Thai flavors in your mouth very quickly? Try this dish!

Vietnamese Noodle Bowl with Grilled Pork – the classic Vietnamese vermicelli rice noodle dish that is healthy, light, fresh and delish!

Asian Salmon Salad – A healthy, low-carb salad tossed in a homemade Ginger Soy Dressing, topped with pan-fried savory sweet salmon!

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets.

Tteokbokki – Spicy Korean Rice Cakes

Easy 3 ingredient sauce with veggies, meat or fish, and delicious fried noodles! MMM SO GOOD!

A tasty tuna poké bowl with Asian-mango dressing, red onions, cucumbers, and avocado.

Deeply savory and fresh, this pan-seared sea bass gets a Thai twist with fresh basil, bell peppers and crunchy celery.

This recipe is super easy and requires little washing up, but you will need to spare time as we will be marinading for around an hour.

This gluten free Teriyaki Salmon Bowl makes a healthy, tasty and easy dinner!

Sustainably-caught Gulf of Maine redfish is the star ingredient in the tasty Seared Gochujang-Glazed Redfish dish!

Really simple Hoisin Salmon Rice Bowls. And super healthy. And deliciously delicious.

Homemade Poke Bowls with chunks of raw marinated salmon and tuna and various toppings over a bed of rice.

Make the best Thai fish cakes with a springy and silky texture without running to an Asian market.

This Korean sashimi rice rice bowl is so easy to put together and is a delicious combination of tender sashimi, crunchy salad & rice.

A traditional Vietnamese dish of crispy skin roasted fish served with herbs and dipping sauces and made into spring rolls.

Ginger Mushroom Miso Poached Fish With Kale and Shiitake is a quick, healthy, and approachable complete meal bursting with umami flavor!