Orange Ginger Seared Scallops
click photo for more informationOrange Ginger Seared Scallops with Sugar Snap Pea Slaw
Orange Ginger Seared Scallops with Sugar Snap Pea Slaw
The soy marinated tuna rice bowl is the BEST! It doesn’t require much cooking (except cooking rice), just marinade tuna and prep toppings!
Poke is basically deconstructed sushi in a bowl. This traditional Hawaiian dish is healthy, fresh and utterly delicious!
The pairing of fish and fungi, with their mild flavors and moist, tender textures make the pairing nearly inevitable.
Healthy, super easy to make Honey Garlic Fish that’s ready in under 10 minutes. Awesome.
Asian Honey Orange Glazed Salmon- amazing flavors and done in just 20 minutes (seriously!) So easy and perfect for weeknights!
Firm white fish bathed in a delicious shiitake, miso, ginger broth, and cooked in parchment. Quick, easy, healthy!
Asian Tilapia Lettuce Wraps make a quick and healthy meal in minutes.
Paleo Shrimp Chow Mein! This easy dinner is filling and packed with veggies and fiber.
Honey sriracha oven bake salmon- This is a sweet, spicy and smoky baked salmon you won’t be able to stop eating!
A simple weeknight dinner featuring swai baked in parchment paper packets and loaded with delicious Asian flavors!
Bok Choy and Mushroom with Udon Noodles
Tasty salmon cooked in the oven an served with delicious veggies
Hawaiian Sashimi Poke. So fast, easy, healthy, and amazingly delish.
Pan fried Teriyaki Salmon is one of the most delightful and simple dishes you could ever cook. The wonderful sauce is the perfect match!
Yellow miso adds so much depth and flavor to this panko crusted fried fish
Honey Lime Glazed Salmon. Super easy, healthy, and super flavorful! Perfect for grilling season.
Quick 15-minute salmon with a simple Asian glaze
In this episode of hookin’ and cookin’ we make a delicious striped bass over zucchini noodles aka zoodles.
Crispy oven roasted taro fries tossed in a spicy-sweet glaze, with sriracha mayo for dipping.
Honey, Soy, & Garlic Tilapia
Buttery sweet oyster mushrooms are stir fried with crunchy green beans in fish sauce, soy sauce, garlic, and pepper.