Easy ham & asparagus quiche with sharp cheddar. Perfect for a holiday brunch or part of your weeknight meal rotation!

This smoked salmon and asparagus quiche has an air of luxury about it. With a homemade spelt crust and creamy filling.

10 Spring Asparagus Recipes shows you our favorite ways to incorporate asparagus into quiche, frittatas, pastas, quinoa, and rice dishes.

(Video Recipe) To make this delicious Asparagus & Gorgonzola Quiche you only need few simple ingredients. Pair it with a glass of red wine.

Delicious Asparagus and red pepper quiche baked in a homemade flaky crust!

Asparagus Cheese is perfect to serve for spring brunch! Made with fresh asparagus, green onions and baby spinach.

You can never go wrong with a nice quiche (recipe in Dutch)

Three Cheese Asparagus Quiche

Time to share some of the favorite Easter dishes. This lovely Asparagus Puff Pastry Tart with incredibly creamy egg filling is do yummy!

An easy Asparagus and Leek Quiche recipe to satisfy the hungry tummies for dinner.

Quiche with fresh asparagus and cheese, we love it! (in German)

Seasonal twist on Quiche Lorraine with crispy asparagus. (in Czech)

This asparagus crustless quiche is full of bacon and makes a great brunch dish or part of a spring-time lunch.

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!

The prettiest quiche this spring is filled with soft ricotta and fresh green asparagus. Top the tart with sprouts and spinach. (In Finnish)

Simple & delicious asparagus tart using a quick and easy shortcrust pastry.

Delicious vegetarian quiche. It has a generous, rustic and flavoursome crust made with cheddar and thyme.

These cute mini Asparagus Quiche are perfect for lunch or as a starter!

An easy and delicious asparagus tart or quiche. Great vegetarian lunch or brunch recipe.

Asparagus Leek Quiche with Gruyere Cheese

Baked in a tart pan for a pretty scalloped edge and easy removal. Whole wheat crust = no guilt!

Apicius asparagus “quiche”, with grouse or duck breast and ancient Roman Garum sauce, a 2000 year old recipe that’s easy and delicious.