Prepare tamarind prawns (Assam prawns), a classic sweet and sour Nyonya recipe made with fresh tamarind pulp.

Okinawa milk tea made using traditional Okinawa (kokuto) black sugar. Quick & simple!

Tamarind is a delightful way to add acidity to food, and common in South East Asian cooking. if you’re not familiar with it, here’s a guide.

This Milk Tea Panna Cotta takes inspiration from brown sugar bubble tea, the famous confectionery drink from Taiwan.

Creamy, delicate turmeric chai latte made in a french press!

Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea is made special with half and half.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

A soft, festive cake infused with beautifully spiced mulled tea.

A tea cocktail created by The Standard High Line in NY in celebration of the first NASA Moonwalk, with bourbon and Golden Assam.

Black milk tea sweetened with cherry preserves. This is a seriously tea-flavoured and caffeine-charged popsicle.

Hearty mix of vegetables in a mustard based curry — serve with rice for a filling meal.

Coffee, black tea and dark chocolate together! Crazy but so good!

Penang Assam Laksa – an intoxicating spicy, sour, savoury & sweet noodle soup

Black Honey Milk Tea Pound Cake – Black/assam tea leaves give this cake a unique edge.

Assam Penang laksa. Bold, fresh, vibrant and exotic.

Starry Night from LA based Art of Tea: whole leaf Assam with white tea “stars” and bits of vanilla bean.

Assam Curry Prawns

Penang Assam Laksa: rice noodle in hot and spicy fish soup with lots of fresh veggies and served with prawn paste as condiment.