Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty!

Guide to authentic Austrian Food

Bread and bacon combined into a delicious dumpling and cooked to perfection in a beefy broth? Yes, please!

A recipe and guide to making delicious Wild Garlic Pesto. This can accompany a variety of meals from spätzle to meat dishes, and everything

Oktoberfest and beer garden favorite in Bavaria and Austria – Steckerlfisch. Fish grilled on a stick, then eaten straight from the paper.

Austrian brioche Easter bun

{Sachertorte} Classic Vienna-Style Dark Chocolate Cake with Apricot Jam

This sweet yeast bread is filled with poppy seeds – a classic Continental treat.

Rueben Grilled Cheese with Brussels Sprouts Sauerkraut.

Rich and decadent – the famous Austrian Sachertorte – chocolate sponge and apricot jam, with a chocolate glaze