Crunchy, juicy, and unbelievably flavorful, this Ayam Geprek recipe will redefine your fried chicken experience.

Ayam Pongteh (Chicken Pongteh) is a chicken and potato stew with a unique blend of Malay and Chinese flavors.

Ayam Paprik is a Thai-style Malaysian chicken dish with sweet soy sauce, fish sauce, and Tom Yum paste, stir-fried with vegetables.

Soto Ayam is an Indonesian chicken noodle soup made with a bright, citrusy, and gingery broth as its base.

Try this turmeric chicken recipe (Ayam Goreng Kunyit). Easy and full of rich, aromatic goodness. A burst of Malaysian flavors in every bite

Traditional Malaysian flavor Nasi Minyak recipe. Simple to follow guide with comprehensive instructions.

This spicy roast chicken is based on the original ayam percik recipe from the Kelantan state of Malaysia. This is the oven-baked version.

This soup is packed with flavor and is so easy to make! Served with shredded chicken, a boiled egg, and glass noodles.

Pepper chicken is a dish that originated from the Indian subcontinent. It is a spicy, tangy and sweet dish made from chicken marinated in a

Ayam goreng (Malaysian fried chicken) is spicy, aromatic, full of curry flavor, and addictive.

It’s fried chicken that is crushed before you pour the chilli sambal. It’s simple and easy to make yet it’s bursting with flavour.

Indonesian Sate Ayam is the original of all chicken satay. It’s simple and straightforward. Yet, it’s flavourful and simply delicious.

Chicken soup, indonesian style. As comforting as mum’s hug.

Soto ayam is a clear chicken soup dish with loads of herbs and spices originated from Indonesia.

A fairly simple and easy to cook recipe. Mildly spicy and goes well with simple white rice.

This chicken dish is my go-to recipe for family and friends. Ayam Kecap is called in Indonesian. It’s a chicken dish in sweet soy sauce

Mee Goreng is a popular street food in Malaysia prepared with curry, potatoes, tofu and chili paste.

Malaysian Chicken Satay with peanut sauce made the traditional way, in the BBQ.

Super fast and easy one pot meal using instant pot. This delicious chicken congee is so flavourful that you don’t need any side dishes.

Chicken satay with peanut sauce and sweet soy sauce that smothered generously onto the chicken skewer and grilled until a bit charred.

Authentic Malay cuisine with plenty of gravy regularly serves on the banquet table.

Crispy, delicious twice-cooked chicken that is very juicy and tender in the inside yet, crispy on the outside. Plus, it’s low carb!