This baba ganoush is the best! It’s made with roasted eggplant and tahini and has a rich, smoky flavor. The perfect dip!

Classic Baba Ganoush accented with a smokey red pepper coulis.

This rich, smoky, creamy baba ganoush is a healthy and easy roasted eggplant dip that can be enjoyed as an appetizer, snack, or spread!

This healthy, smoky Baba Ganoush is a quick and easy dip for crudité, soft pita bread, chips and crackers. Use it as a spread for wraps too.

For this baba ganoush recipe you will need 6 simple ingredients. This dip is naturally vegan and gluten-free, and is also oil-free

This smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika.

This baba ganoush roasted eggplant recipe is a modified Lebanese recipe that is whole30 and paleo friendly.

Rich, creamy and easy baba ganoush recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes.

This Air Fryer Chicken Breasts are marinated in Baba Ganoush to give it a Mediterranean twist. Easy recipe in less than 20 minutes.

A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a MUST-HAVE Indian curry!

Baba ganoush is a delicious dip made from roasted eggplants. It’s creamy, savory, and exudes an irresistibly smokey flavor!

This baba ghanoush is easy to make, delicious, and wonderfully healthy!

A cousin to hummus this dip is bursting with flavor and easy to make!

This is the best Baba Ganoush recipe ever! A delicious Middle Eastern eggplant dip that’s so easy to make and is perfect for appetizer.

This baba ganoush is a creamy dip made of eggplant, tahini, olive oil, lemon juice and spices.

A healthy, mildly tart, smoky and garlicky eggplant dip that is either mashed or pureed.

This Baba Ganoush is incredibly easy to make and this small batch recipe yields the perfect amount for one or two people.

Make the best homemade baba ganoush with this simple recipe made with a few ingredients.

Smoky aubergine baba ganoush with za’atar pitta chips

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

Take this beautiful salad to your next gathering with its tender quinoa, fresh vegetables and either Baba Ghanoush Dressing or vinaigrette.

This savory Mediterranean roasted eggplant dip with tahini, garlic and lemon easily becomes an elegant salad dressing. Recipes for both!