This is a very simple and quick (mak) napa cabbage Korean kimchi recipe that is spicy and filled with good bacteria.

Complete Guide to Integral Sourdough Bread for the baker in you!

A glass of this cocktail in the tummy before meals helps acetic acid in the vinegar turn on genes that trigger enzymes that break down fat.

These fermented vegetables are crunchy, with a bracing sour tang. They contain live bacteria that you won’t often find in store-bought ones.

Homemade traditional live Sauerkraut made 3 different ways.

Homemade yogurt is cheap, healthy and delicious! Discover how to make it…

Experiments in yogurt making – It’s easier than I expected!

Delicious bacteria: A quick primer on kefir, and using it to make vegan cheese.