These raviolis are oven-baked to perfection, with a crunchy outside and soft cheesy spinach filling. Serve with a homemade tomato sauce.

Sambosas are baked Afghan puff pastry turnovers stuffed with spiced ground meat, green peas and fresh coriander leaves.

Baked Quinoa Zucchini Bites made with whole grains and real food ingredients are a wholesome and portable appetizer just perfect for parties

A simple yet perfect recipe for healthy snacking , these baked rosemary potato wedges recipe, are now my go to snack for family and friends

Cheesy Baked Zucchini Fritters are a perfect snack and can be eaten hot or cold.

Green goodness that has perfect crunch on the outside with soft crumbly inside. It’s packed with flavors too.

These crispy spicy roasted chickpeas are anything but addictive. Don’t worry, these are healthy oven roasted super crispy snack.

You will not believe the amount of vegetables I sneaked into these yummy BAKED Cheese Balls. Super easy to make!

A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar.

These Multigrain Mathris (crakers) with Chia Seeds are rich in vitamins, fatty acids, calcium and fiber perfect with your evening cuppa.

Make these delicious vegan savory quiche muffins at the beginning of the week and enjoy one everyday.

Spicy baked jalapeño poppers with mozzarella cheese topped with crunchy breadcrumbs for a healthier snack!

A healthy, tasty and crispy snack made with zucchini and Parmesan.

Sneak in veggies to your family with these Spaghetti Squash Tater Tots. They are yummy, easy and baked with just a little EVOO!!

Made with sweet potatoes and equally good as regular fries- plus these are friends for your waistline.

Oven baked kachoris stuffed with tuvar lilva. A healthier version of Indian style dumplings.

Holi is perfect with these thandai stuffed gujiyas. Easy to follow recipe and no mawa needed!!

Crunchy tea time snack prepared using roasted red rice flour- baked and fried versions. vegan, gluten-free.

Low fat, diabetic friendly, baked finger millet, roasted red rice flour and oats crackers

Quinoa based baked appetizer/tea-time snack

Flaky and crispy outside, tangy and spicy inside. The best thing about this Kachori is that it is baked, not fried!

Taking the “fried” out of these delicious vegetable fritters. Here is a tasty baked version.